Peach Dump Cake
Peach Dump Cake 🍑 using canned peaches because this is the easy version. If you want to use fresh peaches that’s fine by me! This recipe utilizes the syrup in the can though. Again, going for convenience.
Ingredients
- 30 oz Canned peaches in syrup (pour syrup and peaches in)
- 15 oz Canned peaches, drained
- 1 tsp Corn starch
- 1 tsp Cinnamon
- 1 1/2 tsp Vanilla
- 1 stick (1/2 C) Salted butter, melted
- 1/2 tsp cinnamon
Instructions
- Bake 375 for 45 minutes
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