Peach Dump Cake
Quick and easy dessert consisting of peaches in an ooey gooey sauce and a crumble topping made with melted butter and box cake mix!
Ingredients
- 30 oz canned peaches in syrup (add both peaches and syrup)
- 15 oz canned peaches drained
- 1 tsp corn starch
- 1 1/2 tsp vanilla
- 1 tsp cinnamon
Topping
- 1 yellow or butter box cake mix
- 1/2 c salted butter (1 stick) melted
- 1/2 tsp salt
- 1/2 tsp cinnamon
Instructions
- Preheat oven to 375 degrees.
- Dump peaches directly into a 9x13 pan.
- Add the corn starch, cinnamon and vanilla. Mix until incorporated.
- To a bowl add the cake mix, salt, cinnamon and melted butter. Mix until everything is moist and crumbly.
- Top the peaches with the crumble cake topping.
- Bake for 45 minutes. Let cool for 10 minutes.
- Serve warm or with vanilla ice cream
Tried this recipe?Let us know how it was!