This Crispy Baked Boursin with Hot Honey is the perfect appetizer to make that will wow guests but takes very little effort to prepare. Boursin is a soft, creamy, spreadable French cheese known for it’s tanginess. For this recipe we use their...
French onion dip is a cold chip dip that was created in the 1950’s. The original recipe was just a combination of a Lipton onion soup mix packet and sour cream. What’s pre-made and sold in the refrigerated sections of grocery stores is probably...
this post may contain affiliate links Pesto pasta salad is the great Ina Garten’s pesto pasta pea salad with the volume turned up. Crispy bacon, mozzarella pearls and halved cherry tomatoes are the perfect additions to this already wonderful...
this post may contain affiliate links I know cottage cheese queso doesn’t sound appetizing, but I promise if you give it a try, you’ll be shocked at the final result. This recipe is made with 2% fat cottage cheese (I love the brand Good...
this post may contain affiliate links Beef and chorizo empanadas are savory meat pies that come together with ease by using pre-made refrigerated pie crusts. The meat filling is the real star with a mixture of lean ground beef and chorizo. The...
this post may contain affiliate links Ultimate Grilled Cheese Sliders are a great way to feed a crowd a sandwich without having to sit over a stove cooking for hours. The brand of choice for the bread is King’s Hawaiian Rolls. The rolls are soft,...
this post may contain affiliate links Bacon wrapped shrimp is a delicious appetizer, snack or meal. This recipe calls for jumbo shrimp and turkey bacon and when preparing with these ingredients, each shrimp packs six grams of protein! That’s a ton...
this post may contain affiliate links Bacon wrapped dates are a fancy appetizer that take a good amount of work, but you get rewarded with a sweet, sticky, crispy bite of perfection. The date gets stuffed with a goat and cream cheese mixture that’s the...
this post may contain affiliate links Spinach artichoke dip just got a lot easier with this crockpot version. It’s made with three different cheeses, frozen spinach and canned artichoke hearts. The cream cheese makes it nice and creamy; the mozzarella...
this post may contain affiliate links Baked Brie recipes are something I am not privy to as I have never loved the cheese. However, when I saw Erin Obrien’s almond baked brie on Instagram, I was captivated. The sticky caramelized almonds on top of...
