Cinnamon Swirl Crunch Bread
Cinnamon Swirl Crunch Bread is a light but dense vanilla cake with swirls of cinnamon sugar throughout.
Ingredients
- 8 tbsb Kerrygold salted butter softened
- 1 c sugar
- 1 c 2% milk
- 2 eggs
- 1 tsp vanilla
- 2 c flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
Cinnamon Swirls
- 1/2 c sugar
- 1 tbsp cinnamon
- 2 tbsp Kerrygold salted butter melted
Instructions
- Preheat oven to 350 degrees
- Cream together softened butter and sugar until fluffy. Add
- Add eggs, milk and vanilla and beat until combined.
- Add dry ingredients and mix until combined.
- To a separate bowl combine the sugar and cinnamon.
- Spray a loaf pan with nonstick spray.
- Add half the batter to the pan then top with half of the cinnamon sugar mixture.
- Top with the second half the of the batter followed by the second half of the cinnamon sugar mixture.
- Pour 2 tablespoons of melted butter on top of the top cinnamon sugar layer and run a knife throughout the batter to create those swirls.
- Bake for one hour.
- Cool for 15 minutes then slice and serve.
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