Go Back

Cinnamon Swirl Crunch Bread

Cinnamon Swirl Crunch Bread is a light but dense vanilla cake with swirls of cinnamon sugar throughout.
4.17 from 209 votes
Print Recipe Pin Recipe
Course Appetizer

Ingredients
  

  • 8 tbsb Kerrygold salted butter softened
  • 1 c sugar
  • 1 c 2% milk
  • 2 eggs
  • 1 tsp vanilla
  • 2 c flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt

Cinnamon Swirls

  • 1/2 c sugar
  • 1 tbsp cinnamon
  • 2 tbsp Kerrygold salted butter melted

Instructions
 

  • Preheat oven to 350 degrees
  • Cream together softened butter and sugar until fluffy. Add
  • Add eggs, milk and vanilla and beat until combined.
  • Add dry ingredients and mix until combined.
  • To a separate bowl combine the sugar and cinnamon.
  • Spray a loaf pan with nonstick spray.
  • Add half the batter to the pan then top with half of the cinnamon sugar mixture.
  • Top with the second half the of the batter followed by the second half of the cinnamon sugar mixture.
  • Pour 2 tablespoons of melted butter on top of the top cinnamon sugar layer and run a knife throughout the batter to create those swirls.
  • Bake for one hour.
  • Cool for 15 minutes then slice and serve.
Tried this recipe?Let us know how it was!