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Bowl of apple dip topped with caramel sauce and peanuts surrounded by a ring of alternating pretzel crisps and granny smith apple slices

Caramel Apple Dip

Base of whipped cream cheese sweetened with brown sugar followed by a layer of caramel sauce topped with peanuts and flaky salt.
5 from 1 vote
Print Recipe Pin Recipe
Course Dessert
Servings 0

Ingredients
  

Cream Cheese Base

  • 8 oz cream cheese (1 block) soft
  • 3/4 c light brown sugar packed
  • 1 1/2 tsp vanilla

Caramel

  • 24 Werther's Chewy Caramels
  • 1 tbsp water
  • 1 tbsp heavy whipping cream

Toppings

  • 1/3 c salted peanuts
  • pinch flaky salt

Instructions
 

  • Make the caramel sauce by melting together caramels and water in a bowl for 30 seconds. Stir and microwave for 30 more seconds. Stir and microwave 5-10 more seconds.
  • Add the heavy whipping cream and stir until everything is combined and pourable. Set aside.
  • Using a hand or stand mixer beat cream cheese and brown sugar together for 2 minutes. Add the vanilla and continue mixing until everything is smooth. Scrape the bowl and beat one more time.
  • Add the cream cheese mixture on bottom and spread out creating a well in the middle.
  • Pour the caramel sauce on top and top with peanuts and flaky salt.
  • Serve with Granny Smith apple slices and pretzel crisps.
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