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–+ servings

Sausage Gravy Tater Tot Breakfast Casserole

Sausage gravy, shredded cheese and crispy crowns get baked together and topped with fried eggs for a perfect savory breakfast casserole.
4.64 from 11 votes
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Course Appetizer, Breakfast
Servings 6

Ingredients
  

  • 1 lb breakfast sausage
  • 1/4 c flour
  • 2 c 2% milk
  • 8 oz shredded cheese
  • crispy crown tater tots
  • 12 eggs
  • salt
  • pepper
  • garlic powder
  • onion powder
  • paprika
  • cooking oil spray

Instructions
 

  • Preheat oven to 425 degrees.
  • Cook breakfast sausage over medium heat until brown and caramelized.
  • Add flour and cook 2 minutes.
  • Add the cooked sausage and flour to the bottom of a 9x13 dish.
  • Pour milk over the sausage and stir.
  • Evenly sprinkle 8 oz shredded cheese on top.
  • Season with salt and pepper.
  • Top with a single layer of crispy crown tater tots.
  • Season the tater tots evenly with garlic powder, onion powder and paprika.
  • Bake for 30 minutes or until the tots are golden brown.
  • Layer a sheet pan with parchment paper and crack in 12 eggs.
  • Add the sheet pan of eggs in with the casserole for the final 10 minutes of baking.
  • Remove and dish out portions of casserole and top with the eggs.
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