Streusel Topping

• Add flour, brown sugar, cinnamon and cold diced butter to a bowl. Using a pastry cutter cut into the mixture until it all comes together and you have pea-size crumbles (largest) down to small crumbs. Set aside.
• Add bananas to another bowl and smash.
• Add sugar, melted butter, egg and vanilla to the bananas and mix.
• Add flour, baking soda and salt to the banana mixture. Stir.
• Grease donut molds and place on a foil or parchment lined cookie sheet. Fill with 1/4 C of batter. Top with the streusel topping.
• Bake at 350 for 20 minutes.
• Cool for 10 minutes and remove from the molds. Drizzle in melted butter for extra decadence.