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Creamy Risotto

5 from 1 vote
Course Side Dish

Ingredients
  

  • 2 yellow onions chopped
  • 2 TB salted butter
  • 2 TB olive oil
  • 1 1/2 C Arborio rice
  • 2/3 C dry white wine (I use Pinot Grigio)
  • 5 C chicken stock
  • 6 oz cream cheese (can use crème fresh or mascarpone cheese hi honey)
  • 2 tsp salt
  • 1 tsp pepper
  • 12 oz frozen peas
  • 1/2 C grated Parmesan cheese
  • 3 TB chopped chives
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