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Marinated Flank Steak

You know it’s getting warmer when I am grilling. PTL 🙌🏻 Friggin hate winter. Here’s the marinade I use most often for flank steak. Side note (because I know it will come up): the meat is cooked to medium because SOME people in my family can’t handle medium rare (which is the correct cook on a steak).
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Course Dinner

Ingredients
  

  • Per 2 lbs of flank steak
  • 4 cloves garlic
  • 1 bunch cilantro leaves
  • 1/2 c low sodium soy sauce
  • 1/4 c brown sugar
  • 2 tb balsamic vinegar
  • 2 tb water
  • 2 tb vegetable oil
  • 1 tsp coriander
  • 1 tsp black pepper
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