This Gooey Cheesy Pasta Bake is the American version of the Greek dish Pastitsio. It’s a combination of cooked pasta in meat sauce mixed together then topped with a creamy bechamel sauce. The dish gets baked in a 9×13 dish in the oven until bubbly...
Crispy Fish Tacos Crispy Fish Tacos (the easy way). I came across this hack when @gortonsseafood hired me last year to do an ad for them (hi 👋 I’m still here 😂). My daughter elle begged me to make them again so here we are. The corn was a super good addition....
Crunch Wrap Supreme These are simple and fun! In the past I made a homemade cheese sauce but just make life easy and get the pre-made queso. 2 lbs Ground chuck, browned & fat drained2 tsp Cumin2 tsp Garlic powder2 tsp Onion powder2 tsp Salt2 tsp Ancho chili...
this post may contain affiliate links This easy chicken pot pie is one of the first recipes I got down as a newlywed. I’ve been making this easy version for 17 years on busy weeknights. The best part is the recipe calls for all the...
post may contain affiliate links This salmon recipe is the best you’ll ever make at home. Better yet, I still haven’t found a restaurant that serves a better salmon than this. I stopped ordering it out because nothing compares to this version of...
I spent so many Saturdays at the Mall growing up. And when it was time to eat, I’d head to the food court and get the bourbon chicken and friend rice. If I had no money, I’d walk by the person handing out samples 100x to get full. This recipe is a...
Looking for easy chicken recipes? It doesn’t get easier than this! This is my go-to way of preparing boneless skinless chicken breasts. The chicken gets pounded just until they’re even in thickness then seasoned with a mix of garlic powder, onion powder,...
This chicken parmesan is sure to hit the spot for the whole family. It’s restaurant-quality for the fraction of the cost at home. The chicken breast is pounded thin, seasoned and then blanketed in a parmesan and panko bread crumb mixture. Once...
Chicken Pot Pie (using fresh corn) If you’re struggling to use up your summer corn stash, just swap it in for any recipe that calls for canned or frozen corn. The kernels just need a little sautéing and they’re better than any pre-packaged corn out there. If you want...
