this post may contain affiliate links This Light Cajun Shrimp Pasta is the healthier version of my beloved Cajun Shrimp Pasta. I first tried this type of dish at the restaurant Bahama Breeze. When the chain left our area, I knew I had to figure out how...
this post may contain affiliate links This Italian Skillet Chicken is a favorite way to prepare chicken breasts if pairing with pasta, orzo or risotto. It’s golden brown and slightly crusty on the outside but juicy on the inside. This is...
this post may contain affiliate links Brace yourself because this is going to be the best news you get all day. I have a delicious LIGHT version of alfredo sauce to share with you. It’s everything you love about the traditional sauce but...
this post may contain affiliate links This crispy rice shrimp bowl is like a sushi roll in a bowl. It’s packed with sweet and spicy shrimp, crispy white rice and topped with a light spicy mayo and green onions. This is a great base shrimp...
this post may contain affiliate links I’m very excited to share this healthy crockpot chicken and gravy recipe with you. Seasoned boneless skinless chicken breasts cook slowly in chicken sauce in a crockpot until tender. The chicken gets shredded,...
this post may contain affiliate links Beef and chorizo empanadas are savory meat pies that come together with ease by using pre-made refrigerated pie crusts. The meat filling is the real star with a mixture of lean ground beef and chorizo. The...
this post may contain affiliate links Italian Chopped Salad is romaine lettuce, cherry tomatoes, salami, provolone cheese, shaved parmesan cheese all chopped to bite size pieces added to a bowl, tossed in a sweet and tangy homemade Italian dressing and...
this post may contain affiliate links Ultimate Grilled Cheese Sliders are a great way to feed a crowd a sandwich without having to sit over a stove cooking for hours. The brand of choice for the bread is King’s Hawaiian Rolls. The rolls are soft,...
this post may contain affiliate links A good tomato soup recipe is easy to come by but can vary in flavor and texture. To me, a tomato soup should be savory with a hint of sweet, have a smooth pureed texture and should be bright but not sour. The key to...
this post may contain affiliate links This has been my go-to taco meat recipe for years. One night while cooking I realized I didn’t have a taco seasoning packet and figured I could recreate what was in those packets. What came out was better than any...
