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Calling all cornbread lovers! These cornbread donuts are the perfect combination of cornbread and cake doughnut. The glaze takes them to the perfect level of sweetness without being overly sweet. There’s a perfect balance between sweet and salty. You won’t get sick after eating this which I love.

 

Tips for the Best Cornbread Donuts

 

  • Bake in these silicone molds so removal after baking is easy.
  • Grease the silicone molds!

 

Cornbread Donuts with a Salted Honey Butter Glaze

Cornbread Donuts with a Salted Honey Butter Glaze are a fun take on two classic American favorites. Perfect balance of sweet salty and texture. Enjoy!
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Course Breakfast

Ingredients
  

  • 1 box Golden Butter Cake Mix (Duncan Hines)
  • 4 tbsp Softened Salted Butter
  • 2/3 c 2% Milk
  • 5 eggs
  • 2 Small Boxes Jiffy Cornbread Mix

Glaze

  • 4 tbsp Salted Butter
  • 4 tbsp Honey
  • 1/4 tsp Kosher Salt

Instructions
 

  • Add softened butter and cake mix to a stand mixer. Mix. Add milk, water, eggs and jiffy mix. Mix until well incorporated.
  • Add 1/4 C to each greased donut mold.
  • Bake at 350 for 20 minutes.
  • While the donuts bake, melt butter, honey and salt together in a saucepan over medium heat until bubbly.
  • Let donuts rest for 5-10 minutes out of the oven. Remove from the molds. Dip in the glaze and serve.
Tried this recipe?Let us know how it was!