Korean Steak Tacos

• 12 Ears of corn kernels
• 1 1/2 Sticks kerrygold salted butter
• 3 tsp Salt
• 2 tb Sugar
• 1 1/2 tsp Cayenne

Guac

• 4 Ripe avocados
• 1 bunch Chopped cilantro
• Juice of one lime
• 1 tsp Garlic powder
• 1 tsp Salt
• 3/4 tsp Pepper
• 1/3 c Garden fresh sweet onion salsa

Cilantro Sauce

• 2 Bunches of cilantro leaves
• 2 Seeded jalapeños
• 4 Cloves chopped garlic
• 1/2 c Brown sugar
• 6 tb Low sodium soy sauce
• 6 tb Vegetable oil
• 2 tb Sesame oil
• 2 tsp Coriander
• 2 tsp Black pepper

Cilantro Lime rice

• 2 c Prepared white rice
• 1 Bunch cilantro leaves, chopped finely
• Juice of 1/2 lime
• Salt & Pepper to taste