Pumpkin Cinnamon Roll Centers
Calling all pumpkin and cinnamon roll lovers 📣 this one is for you! I LOVE how this recipe turned out. I nailed it on the first try (rare). The heavy whipping cream is key to getting that caramel sauce. My original recipe used butter and that creates more sticky toffee edges. Both delicious! Volume up for audible instructions.
Equipment
- 1 Oven
Ingredients
- 1 Can Pillsbury Grands Pumpkin Spice Cinnamon Rolls
- 1/2 c Sugar
- 1 1/2 tsp Cinnamon
- 1/4 tsp Pumpkin Pie Spice
- Sause
- 4 tb Heavy Whipping Cream
- 1 tb Pumpkin Puree (canned pumpkin)
Tried this recipe?Let us know how it was!