Rice Kripies Treats Cereal
A homemade version of the discontinued Kellogg's cereal. Rice Krispies get tossed with a mixture of butter, mini marshmallows vanilla and powdered sugar then baked to create crunchy clusters.
Ingredients
- 4 c Rice Krispies Cereal
- 2 tbsp salted butter
- 1 1/2 c mini marshmallows
- 1 tsp vanilla
- pinch of salt
- 1 tbsp powdered sugar
Instructions
- Preheat oven to 250 degrees
- Melt butter in a nonstick pan over medium heat. Add the mini marshmallows, vanilla and salt. Mix until smooth and melted.
- Add the Rice Krispies to a large mixing bowl and add the mashmallow sauce along with the powdered sugar. Toss everything together until all the cereal is coated.
- Spread the coated cereal onto a line sheet pan. Use a spatula to break up the pieces into clusters.
- Bake for 30 minutes, tossing and breaking up the mixture every 10 minutes. Allow to cool and harden for 30 minutes before eating.
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