Restaurant-Style White Queso
Creamy white queso just like you get at the restaurant. Perfect amount of flavor and not much heat. Perfect for dipping chips or drenching your favorite Mexican dishes in.
Ingredients
- 18 oz evaporated milk
- 1 lb American white cheese deli
- 8 oz Pepperjack cheese freshly grated
- 4 oz can green chilies
- 1 tsp kosher salt
Instructions
- To a small crockpot add half the evaporated milk followed by all the cheeses, green chilies and salt. Top with the second half of the evaporated milk. Set on low and stir occassionally. Should be fully melted in 2 hours.
- You can cook on the stovetop as well by heating all the evaporated milk over low medium. Add the American cheese a little at a time followed by the Pepperjack. Once melted add the salt and green chilies. Stir and serve immediately.
Tried this recipe?Let us know how it was!