Peach Crisp
Sweet peaches get a crumble topping of oats, brown sugar and butter and baked til golden brown.
Ingredients
- 4 15 oz cans of peaches packed in juice drained
- 1 15 oz can of peaches in heavy syrup
- 3/4 c sugar
- 2 tsp cinnamon
- 2 tbsp flour heaping (and I mean heaping)
- 2 tbsp water
Topping
- 9 tbsp salted butter melted
- 1 c light brown sugar packed
- 1 c quick cooking oats
- 1 c flour
- 1/2 tsp kosher salt
- 1/2 tsp cinnamon
Instructions
- Preheat oven to 350 degrees.
- Start by mixing the crumble topping together in a bowl. Add the melted butter, brown sugar, flour, oats, cinnamon and salt to a bowl and mix with a fork until everything is well incorporated. Place in the fridge.
- Butter a 9x13 pan.
- To a bowl mix 4 cans of drained peaches with 1 can of peaches in heavy syrup. Include the syrup from the can to the bowl.
- Add sugar, flour, cinnamon and water to the peaches and mix until combined.
- Add peaches to the 9x13 pan and evenly top with the crumble mixture.
- Bake for an hour uncovered.
- Let rest for 20+ minutes so the gooey center sets.
- Serve warm with ice cream or whipped cream.
Tried this recipe?Let us know how it was!