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–+ servings

High Protein 2-Ingredient Japanese Coconut Cheesecake

Oikos vanilla yogurt gets blended with pudding mix, coconut extract and shredded coconut to create a thick custard-like treat that gets topped with Nilla wafers and whipped cream.
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Course Dessert
Servings 4

Ingredients
  

Japanese Coconut Cheesecake

  • 32 oz Oikos vanilla yogurt
  • 1 oz instant vanilla pudding mix sugar free
  • 1 1/2 tsp coconut extract
  • 2 tbsp sweetened shredded coconut

Toppings

  • 4 Nilla cookies per serving
  • whipped cream

Instructions
 

  • To a mixing bowl or stand mixer fitted with a whisk attachment, add Oikos vanilla yogurt, coconut extract and the instant pudding mix. Blend well
  • Add shredded coconut and blend. Place back in either the Oikos container or container(s) of your choice and refrigerate for 24 hours.
  • This makes 4 servings. Top each serving with 4 Nilla wafers and whipped cream.
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