Gingerbread Blondies
Perfectly chewy blondies spiced with just the right amount of warm spices. The texture puts gingerbread cookies to shame. These are a must-make over the Holidays.
Ingredients
- 1 1/2 c light brown sugar packed
- 1 c salted butter melted
- 2 large eggs
- 2 tbsp molasses
- 1 1/2 tsp vanilla
- 2 1/2 c flour
- 1/2 tsp kosher salt
- 2 tsp ground ginger
- 2 tsp cinnamon
- 1 tsp baking powder
- powdered sugar for topping
Instructions
- Preheat oven to 350 degrees
- Melt butter over medium heat. Remove from the heat and allow to cool for a few minutes.
- To a large mixing bowl add brown sugar and butter. Whisk together well before adding 2 large eggs, molasses and vanilla. Whisk until everything is fully incorporated.
- To a separate bowl sift together the flour, baking powder, salt, ground ginger and cinnamon.
- Add the dry ingredients to the wet in stages, folding in each round with a spatula.
- Evenly spread into a parchment lined 9x9 pan and bake in the middle rack for 30-35 minutes.
- Rest for at least 2 hours. Sprinkle with powdered sugar, cut into 9 squares and serve!
Tried this recipe?Let us know how it was!