Pumpkin Bread
If Fall were a bread, it would be this insanely moist fluffy pumpkin bread. You don't need any other pumpkin bread recipe. Enjoy morning, noon or night.
Ingredients
- 1 C pumpkin puree
- 1 1/2 C granulated sugar
- 2 eggs
- 1/2 C vegetable oil
- 1/3 C water
- 1 3/4 C flour
- 1 tsp baking soda
- 2 tsp pumpkin pie spice
- 3/4 tsp salt
Instructions
- Mix pumpkin puree, eggs, granulated sugar, vegetable oil and water to a bowl. Whisk by hand.
- Add dry ingredients to the same bowl. Whisk until everything is incorporated.
- Pour batter into a greased 9x5 loaf pan and bake on 350 for 1 hour 15 minutes.
Video
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