Chocolate Chip Cookies
A milk chocolate chip cookie that's medium in size, has a slight crisp edge and super chewy center.
Ingredients
- 1 c salted butter (two sticks) softened
- 1 c granulated sugar
- 1 c light brown sugar packed
- 2 eggs room temperature
- 2 tsp vanilla
- 3 c all purpose flour
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1 tsp kosher salt
- 11.5 oz milk chocolate chips (one bag)
Instructions
- Preheat oven to 375 degrees and line sheet pans in parchment paper.
- Sift together flour, baking soda, baking powder and salt. Set aside.
- To a separate bowl or stand mixer, beat softened butter, sugar and brown sugar together until fluffy, 3 minutes.
- Add eggs and vanilla. Continue beating until everything is fully incorporated.
- Slowly add the dry ingredients into the wet. Mix until the dough fully forms.
- With the mixer on low add the chocolate chips. Stop once incorporated. Don't overmix the dough.
- Use a tablespoon measuring spoon to create cookies. Measure two level tablespoons of dough, form a ball, place on the sheet pan and gently press the top down to create a disc.
- Only bake 8 cookies at a time in the center rack for 10 minutes.
- Allow cookies to rest, settle and finish cooking for at least 10 minutes on the sheet pan. Transfer to a wire rack or parchment paper to fully cool.
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