Chicken & Noodles
Chicken & Noodles is a family favorite in my house. It truly tastes homemade by using Reame's frozen egg noodles. Adding a shredded rotisserie chicken makes it a one pot meal that's comforting and filling.
Ingredients
- 2 12 oz bags frozen Reame’s noodles
- 8 tbsp salted butter
- 2 yellow onions diced
- 64 oz chicken stock (2 cartons)
- 1 C all purpose flour
- 3 chicken breasts or 1 rotisserie chicken shredded
- 2 TB better than bullion chicken base heaping
- 1 tsp salt
- 1 tsp pepper
Instructions
- Boil frozen Reame's egg noodles in boiling salted water. Once the noodles float to the top and start to boil again, set a timer for 8 minutes. Stir frequently.
- Strain the noodles and rinse under cold water to stop the cooking. Set aside.
- In the pot your noodles cooked in melt butter over medium heat and add diced onions. Cook for 15 minutes. Add a cup of flour, whisk and cook for 2 minutes.
- Add the chicken stock. Whisk and turn the heat to high. Add better than bouillon chicken base, salt and pepper. Whisk until it becomes thick like gravy.
- Turn the heat back down to medium. Add the shredded chicken and cooked noodles, stir and serve.
Tried this recipe?Let us know how it was!