Maple Glazed Butternut Squash and Onions
Roasted butternut squash and onions with maple syrup drizzled on top is sweet and sticky side dish that pairs perfectly with a lean protein in the Fall and Winter.
Ingredients
- 1 large butternut squash peeled and cut into bite size pieces
- 1 large purple onion petaled in similar size to squash
- Olive oil
- Garlic powder eyeball
- Salt eyeball
- Pepper eyeball
- Maple Syrup eyeball
Instructions
- Peel the butternut squash, slice in half, scrape out the seeds and cut into bite size pieces.
- Petal the onions so they're similar size as the squash.
- Add veggies to a sheet pan and season with salt, pepper and garlic powder. Drizzle in olive oil, toss. Arrange in a sinlge layer and roast at 425 for 45 min-one hour. Toss halfway through.
- Once done drizzle in maple syrup, toss. Serve warm.
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