Loaded Avocado Toast
Loaded avocado toast is a fabulous breakfast idea that I got from the great Ina Garten in one of her cookbooks. So simple. So delicious.
Ingredients
- Sourdough toast
- 1/2 smashed avocado
- Squeeze of lemon
- Salt & pepper to taste
- Prosciutto
- Fried eggs
Instructions
- Toast slices of sourdough bread in a pan over medium heat or in the oven.
- Bake the prosciutto on 375 til crisp, about 7-8 minutes. Set aside.
- Pan fry a couple eggs over medium heat in butter until done to your liking.
- Smash 1/2 an avocado along with salt, pepper and a squeeze of lemon in a bowl. Mix then spread over two pieces of toast. Top with crispy prosciutto and a fried egg.
Tried this recipe?Let us know how it was!