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–+ servings

Meatloaf

This meatloaf is cooked in individual loaves and topped with a sweet sticky topping that pairs perfectly with the seasoned beef. The individual loaves make the meat cook more evenly and it looks a lot more appealing than one giant loaf. This has been a family favorite for years.
4.89 from 27 votes
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Course Dinner
Servings 10 loaves

Ingredients
  

  • 3 lbs ground chuck
  • 1 1/2 C panko bread crumbs
  • 3/4 C milk
  • 2 eggs
  • 1 onion diced, cooked
  • 2 tsp garlic powder
  • 2 tsp salt
  • 1 tsp pepper
  • Topping:
  • 1 C ketchup
  • 2 TB mustard
  • 3 TB brown sugar

Instructions
 

  • Cook onion in olive oil over medium heat until caramelized.
    In a large bowl add ground chuck, panko, salt, pepper, garlic powder, milk, eggs and cooked onion. Mix well and form 8-10 individual meat loaves. Bake on a broiler pan lined with foil.
    In a saucepan, combine ketchup, mustard and brown sugar over medium heat until it bubbles and top loaves with topping. Bake at 375 for an hour.
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