Hash Brown Casserole
Cheesy ooey gooey hash brown potatoes baked until golden brown and bubbly. They're the first thing to disappear at every potluck!
Ingredients
- 30 oz Ore Ida shredded potatoes thawed
- 16 oz extra sharp cheddar shredded
- 1 onion diced
- 2 cans cream of chicken soup
- 1 c sour cream
- 2 tsp salt
- 1 tsp pepper
Instructions
- Preheat oven to 375 degrees.
- Caramelize diced onion over medium heat for 20 minutes in olive oil or butter.
- To a large mixing bowl add thawed potatoes, caramelized onions, cream of chicken soup, sour cream, shredded cheese, salt and pepper. Mix until combined.
- Add potatoes to a buttered 9x13 dish.
- Bake uncovered at 375 for one hour. Broil for additional color with the lid open.
- Cool for at least 10 minutes before serving.
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