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Crispy Fish Tacos

Crispy Fish Tacos (the easy way). I came across this hack when @gortonsseafood hired me last year to do an ad for them (hi 👋 I’m still here 😂). My daughter elle begged me to make them again so here we are. The corn was a super good addition. Get FRESH. Don’t you dare use frozen or canned (even worse).
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Course Dinner

Ingredients
  

  • 2 bags frozen fish filets

Corn ingredients

  • 4 ears of corn, cut from cob
  • 4 tb butter
  • 1 tsp salt
  • 1/2 tsp pepper
  • few shakes cayenne
  • 2 tsp sugar

Avocado crema ingredients

  • 1 avocado
  • 1/2 c sour cream
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1/2 tsp garlic powder
  • 1/4 lime, squeezed
  • Slaw mix
  • Tortillas
  • Spicy mayo (I buy P.F. Chang’s)

Instructions
 

  • Bake fish for 20 min then flip and cook 7 minutes more. Cut corn off 4 ears of corn. Melt butter, add corn and cook 5 minutes over medium heat. Add sugar and seasoning and cook for 10 minutes. You want the starch taste gone but you still want the corn to snap in your mouth.
  • Mix avocado crema ingredients together. Not hard.
Tried this recipe?Let us know how it was!