Easy Chicken Pot Pie
Easy chicken pot pie that comes together in 30 minutes and utilizes store bought biscuits for the "crust."
Ingredients
- 1 stick Salted Butter
- 1 Rotisserie chicken shredded
- 2 Yellow onions diced
- 3/4 c Flour
- 5 c Chicken stock
- 2 tbsp Better Than Bouillion chicken base heaping
- 12 oz frozen corn
- 12 oz frozen peas & carrots
- 2 tsp Salt
- 1 tsp Pepper
- 1/4 c heavy whipping cream
- Canned biscuits
Instructions
- Melt a stick of butter over medium heat and cook diced onions for 15 minutes.
- Add flour to the pot, stir and cook for at least 2 minutes.
- Pour in chicken stock, turn the heat to high and whisk until no lumps remain.
- Add chicken base, salt and pepper and allow to thicken.
- Once thick turn heat back down to medium and add a shredded rotisserie chicken, thawed corn, thawed peas and carrots. Stir and cook for 5 minutes.
- Pour in heavy whipping cream, stir and serve with baked off store bought biscuits.
Tried this recipe?Let us know how it was!