Marinated Tomatoes
Sweet cherry tomatoes marinate for hours in a honey, balsamic dressing packed with garlic, basil and thyme. Perfect with a side of burrata cheese and crusty bread.
Ingredients
Dressing Ingredients
- 2 tbsp balsamic vinegar
- 2 tbsp apple cider vinegar
- 2 tbsp honey heaping
- 1 tsp kosher salt
- 1/2 tsp black pepper
- 1/2 tsp red pepper flakes
- 1/2 c olive oil
- 1 large clove of garlic grated
- 1 tbsp thyme leaves
- 1/2 c fresh basil, packed then julianed
- 24 oz cherry tomatoes (3 c) halved
- buratta cheese
- flakey salt
- French bread optional
Instructions
- Add balsamic vinegar, apple cider vinegar, honey, grated garlic, salt, pepper and red pepper flakes to a bowl. Whisk until combined.
- Slowly pour in the olive oil and continue whisking until it emulsifies. Set aside.
- Remove thyme leaves and basil leaves from their stems, chop and add to the bowl. Stir.
- Slice tomatoes in half and add to the bowl. Mix, cover and refrigerate for 5 hours.
- Ladle tomatoes over buratta cheese and serve with warm crusty bread.
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