Homemade Salsa
A fresh vibrant salsa made with stewed tomatoes, fresh garlic, cilantro, purple onion, green bell pepper and jalapenos. So much better than any store bought salsa and perfect year round.
Ingredients
- 2 14.5 oz cans stewed tomatoes
- 1/4 large purple onion roughly chopped
- 2 jalapenos with or without seeds, roughly chopped
- 1 small bunch of cilantro leaves, stems removed (or 1/2 of a large bunch)
- 1 large clove of garlic
- 1/2 green bell pepper roughly chopped
- 1/2 tbsp sugar
- 1 tsp kosher salt
Instructions
- Drain the tomatoes but keep the juice.
- Add roughly chopped onion, green bell pepper, jalapenos, garlic, cilantro, sugar, salt and tomato juice to a food processor.
- Pulse the food processor 7 times.
- Add the stewed tomatoes and pulse 15+ times until you get the consistency you want.
- Serve immediately or store covered in the refrigerator.
Tried this recipe?Let us know how it was!