Easy Oven Baked Chicken Thighs
Chicken thighs get trimmed of excess fat and tossed in olive oil and Italian dry dressing mix. They then get baked on a lined sheet pan until crisp on the outside and juicy on the inside. Delicious on their own or in any recipe.
Ingredients
- 3 lbs boneless skinless chicken thighs trimmed
- 3 packets Italian dressing mix Good Seasons
- 1/4 c olive oil
Instructions
- Preheat oven to 375 degrees
- Trim excess fat off boneless skinless chicken thighs.
- Add chicken thighs to a large bowl along with 3 packets of Italian dressing mix and 1/4 c olive oil. Toss with tongs until the chicken is coated.
- Place on a foil-lined sheet pan. Bake in the middle rack for 45-50 minutes.
- Serve whole, slice or dice.
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