Crispy Baked Boursin with Hot Honey
A wheel of Boursin soft garlic and herb cheese gets breaded and baked until melty and crisp on the outside then topped with a homemade hot honey. Served hot and fresh out of the oven.
Ingredients
- 1 Boursin Garlic and Herb wheel
- 2 tbsp flour
- 1 egg beaten
- 1/4 c panko bread crumbs
- flaky sea salt
Hot Honey
- 1 tbsp honey
- 1/4 tsp cayenne
- 1/4 tsp kosher salt
Instructions
- Preheat the oven to 420 degrees.Get three separate dishes. Add the flour to one, egg to the second and panko to the third. Beat the egg.
- Get three separate dishes. Add the flour to one, egg to the second and panko to the third. Beat the egg.
- Unwrap a cold wheel of Boursin and dredge first in the flour on all sides. Lightly dust off any excess.
- Dredge next in the egg making sure the entire wheel gets coverd. Let excess roll off.
- Finally dredge in the panko on all sides. Gently press it around.
- Place the Boursin in the center of a deep pie plate and bake on the middle rack for 20 minutes.
- While the Boursin bakes make your hot honey by adding honey, cayenne and kosher salt to a small dish. Stir until everything is incorporated.
- As soon as the Boursin is done top with all of the hot honey. Sprinkle with flaky sea salt and pour crackers directly into the hot pie plate.
- Serve immediately.
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