Puppy Chow Haystacks
No-bake sweet and salty clusters of Rice Chex, salted peanuts and Heath toffee bits glued together with a peanut butter white chocolate coating and topped with flaky sea salt.
Ingredients
- 11 oz white chocolate chips Ghirardelli
- 2 tbsp creamy peanut butter
- 1 tbsp coconut oil
- 3 c Rice Chex cereal
- 1 1/2 c salted peanuts
- 2/3 c Heath toffee bits
- flaky salt
Instructions
- To a microwave safe bowl add white chocolate chips, peanut butter and coconut oil. Microwave for two minutes, stir and micrwave for thirty more seconds until everything is smooth and fully incorporated.
- To the melted chocolate and peanut butter add Chex, salted peanuts and Heath toffee bits. Fold everything together until evenly coated.
- Create 1/4-1/3 cup size mounds on parchment paper.
- Sprinkle with flaky salt and allow to harden for thirty minutes.
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