Frisco Melt
A copycat version of the beloved Steak 'n Shake smash burger on sourdough bread with two kinds of cheese and secret sauce!
Ingredients
- 8 slices sourdough bread
- butter for bread
- 4 American cheese slices
- 4 Swiss cheese slices
- 1 lb ground beef 1/4 pound patties
- garlic powder
- kosher salt
- black pepper
Secret Sauce
- 1/4 c Thousand Island Dressing
- 1/4 c French Dressing
- 1/4 c ketchup
- 1 tsp garlic powder
- 1 tsp worcestershire sauce
Instructions
- Start by mixing the sauce together in a bowl and letting that marinate on the counter for an hour.
- Create 1/4 pound patties and cook for 3 minutes per side on a preheated high-heat griddle. Press the patties down with a spatula to create a crust and flatten. Season burger patties with garlic powder, salt and pepper. Top with one slice of swiss and one slice of American cheese. Remove once melted.
- Heavily butter your bread and toast on the griddle or in a pan. Once golden brown remove from the heat and add the cheesy burger patty.
- Top with secret sauce and enjoy.
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