Pretzel Crisp Christmas Crack
The crunchiest Christmas Crack using pretzel crisps, homemade toffee, milk chocolate chips and flaky sea salt. No bake time for this recipe which ensures perfectly crunchy toffee and smooth chocolate. Absolutely no grittiness.
Ingredients
- 60 Snack Factory pretzel crisps or chocolate covered pretzel crisps.
- 1 c salted butter (2 sticks)
- 1 c light brown sugar
- flaky sea salt
- 10 oz milk chocolate chips (if you don't use chocolate covered pretzel crisps)
Instructions
- Lay pretzel crisps on a parchment lined half sheet pan barely overlapping.
- To a non-stick pot over medium heat melt butter.
- Add a packed cup of brown sugar to the pot and continuously stir with a rubber spatula. It will take about five minutes for the butter and brown sugar to fully combine.
- Continue stirring with the spatula until the temperature reaches 260 degrees (hard ball stage). The mixutre will be thick and amber in color.
- Evenly pour over the pretzels crisps.
- If you're using plain pretzel crisps and not the chocolate covered ones you'll need to add your chocolate chips immedately on top of the hot toffee. Wait 5 minutes and then spread out the chocolate.
- Sprinkle with flaky salt.
- Cool for a minimum of 3 hours before breaking into pieces.
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