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Sheet Pan Brownies with Peanut Butter Meltaway Icing

Delicious chewy fudge brownies with a peanut butter icing that melts in your mouth.
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Course Dessert

Ingredients
  

Brownies

  • 2 boxes Betty Crocker Fudge Brownies
  • 1 cup vegetable oil
  • 4 eggs
  • 1/4 cup water

Peanut Butter Meltaway Icing

  • 8 tbsp salted butter (1 stick)
  • 1 cup creamy peanut butter
  • 3 c powdered sugar
  • 1/2 c 2% milk
  • 2 tsp vanilla
  • pinch kosher salt

Instructions
 

  • Whisk brownie box mix with eggs, water and vegetable oil until smooth.
  • Spread out evenly in a parchment lined half-sized sheet pan (13x18)
  • Bake in a 350 degree preheated oven in the middle rack for 18-22 minutes or until a toothpick comes out clean.
  • Allow to cool for at least an hour.
  • To a medium sized pot melt together the butter, peanut butter and milk over medium heat.
  • Once smooth add powdered sugar one cup at a time and whisk until there are no clumps.
  • Add the vanilla and whisk once more.
  • While hot, pour the icing over the brownies and immediately spread out.
  • The icing will begin to harden so work quickly.
  • Cool for two hours. Slice and serve.
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