Sweet Cornbread
Sweet corn bread with a cake consistency. Baked in a 9x13 so it can feed a crowd!
Ingredients
- 2 c flour
- 2 c cornmeal
- 1 c sugar
- 2 tsp kosher salt
- 3 1/3 tbsp baking powder (3 tbsp + 1 tsp)
- 2 c 2% or whole milk
- 1/3 c honey
- 10 tbsp salted butter melted
- 2 eggs
- 1 15 oz can creamed corn
Instructions
- Preheat oven to 400 degrees.
- Add flour, cornmeal, sugar, salt and baking powder to a large mixing bowl and whisk.
- Add milk, eggs, honey and melted butter. Whisk until fully combined.
- Fold in the creamed corn.
- Pour batter into a greased 9x13 greased baking dish.
- Bake uncovered for 23-25 minutes on the middle rack.
- Allow to rest for 15 minutes before slicing. Cover or serve warm.
Tried this recipe?Let us know how it was!