Creamy Mac and Cheese
The creamiest, easiest mac and cheese recipe with just 5 ingredients that's ready in 15 minutes!
Ingredients
- 1 lb medium shells pasta
- 1 stick salted butter
- 1 c heavy whipping cream
- 16 oz. Velveeta cubed
- salt for pasta water
Instructions
- Generously salt your water and bring to a boil.
- Add pasta, stir and cook for 9 minutes and immediately strain and rinse with cold water.
- Using the same pot the pasta cooked in, melt a stick of butter.
- Add heavy whipping cream and stir until combined.
- Add cubed Velveeta cheese and stir until completely melted.
- Add the shells to the cheese, stir and serve warm.
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