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–+ servings

Chicken Pad Thai

Easy Pad Thai recipe that comes together in under 30 minutes!
4.07 from 16 votes
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Course Dinner
Servings 5

Ingredients
  

  • 1.5 tbsp oil
  • 2 breasts from a rotisserie chicken shredded
  • 14 oz stir fry rice noodles
  • 6 eggs
  • 1/2 c green onions
  • 1/2 yellow onion very thinly sliced
  • 2 cloves garlic minced
  • 1 c salted peanuts crushed

Sauce

  • 1/3 c brown sugar packed
  • 3 tbsp ketchup
  • 3 tbsp oyster sauce
  • 1/4 c fish sauce
  • 1 lime juiced

Instructions
 

  • Shred chicken breasts and set aside.
  • Whisk the sauce together in a bowl and set aside.
  • Make the noodles per package instructions, drain, rinse and set aside.
  • Place a wok just under medium heat and preheat 1.5 tbsp of oil.
  • Cook thinly sliced yellow onion for 4-5 minutes. Once it starts to caramelize add the garlic. Cook 1 minute, stirring the entire time.
  • Scoot the onions and garlic to the side and add eggs into the wok. Scramble.
  • Turn the heat to low and add cooked noodles, sauce and green onions to the pan. Toss until everything is coated.
  • Add shredded chicken to the wok and toss again.
  • Top with crushed peanuts and serve with lime wedges.
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