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–+ servings

Peanut Butter Caramel Brownies

Fudge brownies get stuffed with a gooey peanut butter caramel center.
5 from 3 votes
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Course Dessert
Servings 9

Ingredients
  

  • 1 16.3 oz brownie box mix Betty Crocker
  • 1/2 c vegetable oil
  • 2 eggs
  • 2 tbsp water

Peanut Butter Caramel

  • 8 oz marshmallows
  • 1 1/2 tbsp salted butter
  • 1/2 c smooth peanut butter

Instructions
 

  • Preheat oven to 350 degrees
  • Line a 9x9 pan with parchment paper
  • Mix the brownie mix, vegetable oil, eggs and water together until fully combined. Pour half the brownie batter into the prepared pan. Set the rest aside.
  • To a pot over low medium heat melt the butter and peanut butter together. Once smooth add the marshmallows. Melt together.
  • Evenly pour the peanut butter caramel on top of the brownie batter. Move quickly becuase it gets harder to work with as it sets.
  • Top with the second half of the brownie batter. Use a spatula to spread out as evenly as you can.
  • **optional - add a few marshmallows on top, either use mini marshmallows or cut up large ones in fourths.**
  • Bake in the middle rack for 35-37 minutes.
  • Let completely cool before cutting.
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