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–+ servings

Peach Crisp

Sweet peaches get a crumble topping of oats, brown sugar and butter and baked til golden brown.
5 from 1 vote
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Course Dessert
Servings 10

Ingredients
  

  • 4 15 oz cans of peaches packed in juice drained
  • 1 15 oz can of peaches in heavy syrup
  • 3/4 c sugar
  • 2 tsp cinnamon
  • 2 tbsp flour heaping
  • 2 tbsp water

Topping

  • 9 tbsp salted butter cold, diced
  • 1 c light brown sugar packed
  • 1 c quick cooking oats
  • 1 c flour
  • 1/2 tsp kosher salt
  • 1/2 tsp cinnamon

Instructions
 

  • Preheat oven to 350 degrees.
  • Start by mixing the crumble topping together in a bowl. Add the cold butter, brown sugar, flour, oats, cinnamon and salt to a bowl and either use a pastry cutter or your fingers to break up the butter and create crumbs by squeezing everything together over and over again. Place in the fridge.
  • Butter a 9x13 pan.
  • To a bowl mix 4 cans of drained peaches with 1 can of peaches in heavy syrup. Include the syrup from the can to the bowl.
  • Add sugar, flour, cinnamon and water to the peaches and mix until combined.
  • Add peaches to the 9x13 pan and evenly top with the crumble mixture.
  • Bake for an hour uncovered. Broil with the door open at the end for extra color on top if needed.
  • Serve warm with ice cream.
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