Cinnamon Roll Cake
Single layer vanilla cake with swirls of cinnamon sugar and topped with a light glaze.
Ingredients
Cake
- 3 c flour
- 4 tsp baking powder
- 1/4 tsp kosher salt
- 1 c sugar
- 2 eggs
- 1 1/2 c whole milk
- 2 tsp vanilla
- 4 tbsp salted butter melted
Cinnamon Swirl Layer
- 1 c salted butter (2 sticks) softened
- 1 c light brown sugar packed
- 1 tbsp cinnamon
- 2 tbsp flour
Glaze
- 2 c powdered sugar
- 5 tbsp milk
- 1 tsp vanilla
Instructions
- Preheat oven to 350 degrees.
- Grease a 9 x13 pan.
- To a large mixing bowl sift together flour, baking powder and salt.
- To the bowl add sugar, eggs, milk and vanilla. Whisk until smooth.
- Pour melted butter into the batter and whisk until incorporated.
- Add batter to the greased 9x13 pan.
- To a separate mixing bowl beat softened butter, brown sugar, flour and cinnamon together smooth. It will be thick.
- Drop spoonfuls of the cinnamon sugar mixture evenly on top of the batter.
- Run a knife through the top to create the swirls of cinnamon and sugar.
- Bake in the middle rack for 45-50 minutes.
- While the cake bakes whisk together the powdered sugar, milk and vanilla.
- Pour glaze on the cake while it's warm.
- Slice and serve.
Notes
This is the all recipes Cinnabon cinnamon cinnamon roll cake with updated instructions.
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