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–+ servings

Bang Bang Chicken

Pan seared chicken breasts smothered in a sweet asian mayo and served with rice.
4.25 from 8 votes
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Course Dinner
Servings 6 people

Ingredients
  

  • 4 large chicken breasts

Chicken Seasoning

  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • 1 tbsp kosher salt
  • 1 1/2 tsp black pepper
  • 1 1/2 tsp paprika

Bang Bang Sauce

  • 3/4 c mayonaisse
  • 3/4 c sweet chili sauce
  • 1 tsp sriracha
  • 2 tsp rice vinegar

Instructions
 

  • Slice breasts longways so each breast becomes two pieces.
  • Score the top of the chicken breast in opposite directions. Be sure not to cut all the way through.
  • Mix all the seasoning in a bowl and season both sides of the chicken.
  • Cook chicken in batches in preheated olive oil for 5 minutes per side just under medium heat.
  • Add the sauce ingredients to a pan, mix and heat through over meidum heat.
  • Spoon sauce on the cooked chicken.
  • Serve over white rice and with a side of sliced mini cucumbers and slaw.
  • Squeeze a lime wedge over the chicen and serve.
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