Heath Blondlies
Chewy buttery blondies with crunchy toffee bits on top and throughout.
Ingredients
- 1 1/4 c light brown sugar packed
- 1/2 c granulated sugar
- 1 c butter (2 sticks) melted
- 2 eggs large
- 1 egg yolk large
- 2 tsp vanilla
- 2 1/4 c all purpose flour
- 1/2 tsp baking powder
- 1 tsp salt
- 2 tsp corn starch
- 8 oz bag Heath toffee bits
Instructions
- Preheat oven to 350 degrees.
- To a bowl mix melted butter, brown sugar, granulated sugar, vanilla, eggs and egg yolk.
- In a separate bowl sift together flour, baking powder, corn starch and salt.
- Slowly add the dry ingredients into the wet.
- Mix until fully combined.
- Measure one cup of the Heath toffee bits and add to the batter. Fold in.
- Line a 9x13 pan with parchment paper.
- Spread the thick batter into the pan evenly.
- Bake in the middle rack for 35 minutes uncovered.
- Remove and allow to cool for 30 minutes before cutting into 15 bars.
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