Parmesan Eggs
Eggs get cooked on top a bed of crunchy parmesan cheese.
Ingredients
- 2 eggs
- 2 tbsp grated parmesan cheese
Instructions
- Preheat a pan just over medium heat for 2 minutes.
- Spray down with cooking oil. I use avocado oil.
- In the center of the pan evenly lay out 2 tbsp grated parmesan cheese. Use a utensil to spread it out.
- Crack two large eggs over the parmesan cheese.
- Turn heat down to just under medium and let cook for 2 minutes.
- Turn the heat off and cover with a lid.
- After 4 minutes remove lid. Flip the eggs halfway over to create an omelet and expose that golden crust.
- Serve with sriracha and sour cream.
Tried this recipe?Let us know how it was!