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–+ servings

Italian Skillet Chicken

Chicken breasts get seasoned in a mix of spices and pan seared until golden brown and juicy.
5 from 1 vote
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Course Dinner
Servings 4

Ingredients
  

  • 2 lbs boneless skinless chicken breasts trimmed, pounded
  • 2 tsp garlic powder
  • 2 tsp onion powder
  • 2 tsp kosher salt
  • 2 tsp italian seasoning
  • 1 tsp black pepper
  • avocado oil spray or olive oil

Instructions
 

  • Remove breasts from refrigerator 30 minutes before cooking.
  • Trim and pound breasts to even thickness. Pat dry with paper towels on both sides.
  • Preheat pan just under medium heat for 5 minutes.
  • Mix all the seasoning together in a bowl and cover each side of the chicken liberally.
  • Spray the pan down with avocado oil spray or add a tablespoon of olive oil.
  • Add the chicken in batches based on the size of your pan. Cook for 8 minutes per side. Don't touch until it's time to flip.
  • Let rest for 5-10 minutes. Serve warm.
  • Highly recommend serving with burrata cheese and marinated tomatoes.
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