Crispy Rice Shrimp Bowl
Single serving of crispy rice and sweet and spicy shrimp. Topped with green onions, light spicy mayo and sweet chili sauce.
Ingredients
- 2 servings large raw shelled deveined shrimp
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp smoked paprika
- 1/2 c rice cooked and cold
- 2 tbsp green onions
- 1/2 tbsp chili sauce
- 1 tbsp sweet chili sauce
- avocado oil spray
Light Spicy Mayo
- 2 tbsp light mayonnaise
- 1 tbsp sriracha
- 1/2 tsp garlic powder
Instructions
- Make spicy mayo by combining light mayonnaise, sriracha and 1/2 tsp garlic powder together in a bowl. Set aside in the fridge.
- Preheat a pan over medium heat.
- Mix shrimp in a bowl with garlic powder, onion powder, salt, pepper and smoked paprika.
- Spray pan down with avocado oil and cook shrimp on both sides until pink and firm. About 5 minutes.
- Remove shrimp from the pan and coarsely cut. Place in a bowl.
- To the shrimp add chili sauce and half of the spicy mayo. Mix and set aside.
- To the same pan the shrimp cooked in, add more avocado oil spray and turn heat to high.
- Add cold cooked rice to the pan and fry until light golden brown and crispy. About 5 minutes.
- Add crispy rice to a bowl. Top with the shrimp.
- Add sliced green onions, sweet chili sauce and the rest of the spicy mayo on top.
- Enjoy!
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