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–+ servings

Healthy Crockpot Chicken and Gravy

Shredded chicken breast in a macro-friendly chicken gravy comes together in a crockpot. Ladle over potatoes or mashed cauliflower.
4.47 from 47 votes
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Course Dinner
Servings 6

Ingredients
  

  • 3.5 lbs boneless skinless chicken breasts trimmed

Seasoning for Chicken

  • 2 tsp garlic powder
  • 2 tsp salt
  • 1 tsp pepper

Gravy

  • 1/2 yellow medium onion diced
  • 2 c chicken stock
  • 2 cans 98% fat free cream of chicken soup Campbell's
  • 1 packet dry onion soup mix Lipton
  • 2 tbsp Better than Bouillon chicken base
  • 1 tsp garlic powder
  • 1/2 tsp pepper
  • 1/2 tsp dried oregano
  • 1/8 tsp ground thyme

Thickener

  • 2 tbsp corn starch
  • 4 tbsp chicken sauce in crockpot

Instructions
 

  • Turn crockpot on low heat.
  • Trim 3.5 lbs chicken breasts, roughly 5 breasts.
  • Season chicken on both sides with garlic powder, salt and pepper. Set aside.
  • To the crockpot add cream of chicken soup, chicken stock, Better than Bouillon chicken base, dry onion soup mix, garlic powder, pepper, dried oregano and ground thyme. Whisk until fully combined.
  • Add chicken to the crockpot and submerge fully in the sauce.
  • Add diced onions to the crockpot.
  • Cover and cook for 6 hours.
  • Remove chicken from the crockpot.
  • To a bowl add corn starch. Add 4 tablespoons of sauce from the crockpot to the cornstarch and mix until fully incorporated and smooth. Pour into the crockpot and turn to high heat. Cover.
  • Shred chicken. Add back to the crockpot once the sauce has thickened some.
  • Stir together and turn on warm if not ready to serve.
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