Italian Chopped Salad
A salad full of salami, cheeses, romaine lettuce, tomatoes tossed in a sweet homemade dressing and topped with crunchy salty chickpeas.
Ingredients
- 1 head romaine lettuce
- 1 slice Provolone Cheese diced
- 3 tbsp shaved parmesan cheese
- 1/4 c cherry tomatoes quartered
- 4 slices old world salami sliced
- 1/4 c roasted salted chickpeas
Salad Dressing (only need half for the salad)
- 1/3 c light olive oil
- 3 tbsp red wine vinegar
- 1 clove garlic finely minced
- 1 packet stevia
- 1 tsp Dijon mustard rounded
- 1 tsp Italian seasoning
- 1/2 tsp kosher salt
- 1/4 tsp black pepper
Instructions
- Add all the dressing ingredients to a bowl, saving olive oil for last. Whisk the olive oil in until it emulsifies. This will take about 2 minutes. Set aside.
- Wash and chop one head of romaine lettuce into bite size cuts. Add to a bowl.
- Wash and cut cherry tomatoes and add to the bowl along with cheeses.
- Lay 4 large old world salami pieces on top of each other, roll up and cut strips. Pull apart and add to the bowl.
- Finally add the roasted chickpeas and dressing, toss and immediately eat.
Tried this recipe?Let us know how it was!